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5. Prepare the Butterscotch Sauce:
- In a medium saucepan, combine the brown sugar, butter, and heavy cream over medium heat. Stir constantly until the mixture comes to a boil.
- Reduce heat and let it simmer for about 5 minutes, stirring occasionally. Remove from heat and stir in the vanilla extract and salt. Allow it to cool slightly before using.
6. Assemble the Cake:
- Place one cake layer on a serving platter. Drizzle a generous amount of butterscotch sauce over the top.
- Place the second cake layer on top and repeat with more butterscotch sauce. If desired, you can pour additional sauce over the top of the cake for a beautiful presentation.
7. Serve:
- Slice the cake and serve with a dollop of whipped cream, if desired. Sprinkle additional toffee bits on top for an extra crunch and visual appeal.
Tips for Success
- Make Ahead: The cakes can be baked a day in advance. Store them tightly wrapped in plastic wrap at room temperature until ready to assemble.
- Customization: For an added layer of flavor, consider adding chopped nuts, such as pecans or walnuts, either in the batter or as a garnish.
- Storage: Leftover cake can be stored in an airtight container in the refrigerator for up to three days.
Conclusion
Toffee Butterscotch Cake is the epitome of indulgence—a delicious blend of flavors and textures that will leave everyone wanting more. Whether it’s a birthday celebration, holiday gathering, or just a delightful treat after dinner, this cake is sure to be a showstopper. So, roll up your sleeves, and let’s get baking! Enjoy this scrumptious dessert that’s bound to become a cherished favorite in your home.