Sweet Potato Pie

Sweet Potato Pie: A Timeless Classic

Sweet potato pie is a beloved dessert that has graced dinner tables for generations, particularly during the fall and winter months. With its creamy filling, warm spices, and flaky crust, this pie is not just a staple at Thanksgiving; it’s a comforting treat enjoyed all year round. Let’s explore how to make this delightful dish and discover why it’s a favorite among many.

Why You’ll Love Sweet Potato Pie

Sweet potato pie is often compared to pumpkin pie, but it has a distinct flavor that stands out. The natural sweetness of sweet potatoes, combined with a blend of spices such as cinnamon and nutmeg, creates a deliciously rich filling. Plus, it’s a great way to incorporate nutritious ingredients into a dessert. Whether you’re serving it for a holiday gathering or just a cozy family dinner, sweet potato pie is sure to impress.

Ingredients You’ll Need

For the Crust:

• 1 ½ cups all-purpose flour
• ½ teaspoon salt
• ½ cup unsalted butter, chilled and diced
• 3–4 tablespoons ice water

For the Filling:

• 2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
• 1 cup granulated sugar
• ½ cup evaporated milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground ginger
• ¼ teaspoon salt

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