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Sweet and Sour Chicken: A Flavorful Asian Delight
Sweet and sour chicken is a beloved dish that perfectly balances tangy and sweet flavors, making it a favorite for many. This classic Asian-inspired meal features crispy chicken pieces coated in a vibrant, glossy sauce that’s bursting with flavor. It’s perfect for serving over rice or alongside your favorite stir-fried vegetables. Here’s how to whip up this delicious dish in your kitchen!
Ingredients
To make sweet and sour chicken, you’ll need the following ingredients:
For the Chicken:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup cornstarch
- 2 eggs, beaten
- 1 cup all-purpose flour
- Salt and pepper, to taste
- Vegetable oil, for frying
For the Sweet and Sour Sauce:
- 1/2 cup sugar
- 1/2 cup vinegar (white or apple cider)
- 1/2 cup ketchup
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
- 1 bell pepper, chopped (red or green)
- 1 onion, chopped
- 1 cup pineapple chunks (fresh or canned)
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