Slow Cooker Scalloped Potatoes

Ingredients You’ll Need

To create this delicious scalloped potato dish, gather the following ingredients:

• 4 to 5 medium potatoes (russet or Yukon Gold work well)
• 1 onion (thinly sliced)
• 2 cups shredded cheese (cheddar is a favorite, but feel free to mix in your favorite varieties)
• 2 cups heavy cream (or half-and-half for a lighter option)
• 3 tablespoons butter (cut into small pieces)
• 2 cloves garlic (minced)
• Salt and pepper (to taste)
• Optional: fresh herbs like thyme or rosemary for added flavor

Directions

1. Prep the Potatoes: Start by peeling the potatoes and slicing them into thin rounds, about 1/8 inch thick. This ensures even cooking and creamy texture.
2. Layer the Ingredients: In your slow cooker, begin layering the ingredients. Start with a layer of sliced potatoes, followed by a sprinkle of sliced onions, a layer of cheese, and a sprinkle of minced garlic. Season each layer with salt and pepper.
3. Repeat Layers: Continue layering the potatoes, onions, and cheese until all ingredients are used, finishing with a layer of cheese on top.
4. Pour the Cream: Gently pour the heavy cream over the layered potatoes, ensuring it seeps down to the bottom. Dot the top with small pieces of butter.
5. Slow Cook: Cover the slow cooker and set it to low for 6 to 8 hours or high for 3 to 4 hours. The potatoes should be tender and the cheese bubbly when done.
6. Serve and Enjoy: Once cooked, give the scalloped potatoes a gentle stir to mix in the cheese and cream. Serve hot as a comforting side dish that everyone will love!

Tips for Perfect Scalloped Potatoes

• Cheese Variety: Experiment with different cheeses such as Gruyère, Monterey Jack, or even pepper jack for a kick! Mixing cheeses can enhance the flavor profile.
• Herbs and Spices: Fresh herbs like thyme or parsley can elevate the dish. Adding a pinch of nutmeg or smoked paprika can introduce an interesting twist.
• Make Ahead: These scalloped potatoes can be prepared a day ahead. Simply layer everything in the slow cooker insert, cover, and refrigerate. When ready to cook, take it out of the fridge about 30 minutes before starting to cook.
• Perfect Pairing: This dish pairs wonderfully with roasted meats, grilled chicken, or a fresh garden salad.

Conclusion

Slow Cooker Scalloped Potatoes are a fantastic way to enjoy a classic comfort food with minimal effort. Perfect for any occasion, this creamy dish brings warmth and satisfaction to your table. Give it a try and watch it quickly become a family favorite! Whether you’re preparing for a holiday feast or just a cozy dinner at home, these scalloped potatoes are sure to impress. Enjoy!