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Instructions
Step 1: Cook the Pasta
- Boil the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Reserve ½ cup of pasta water before draining.
- Drain and Set Aside: Drain the pasta and set it aside, tossing it with a little olive oil to prevent sticking.
Step 2: Prepare the Seafood
- Season the Seafood: In a medium bowl, toss the salmon pieces and shrimp with salt, pepper, and lemon juice.
- Cook the Salmon and Shrimp: In a large skillet, heat olive oil over medium-high heat. Add the salmon and cook for about 3-4 minutes, until it starts to brown. Gently add the shrimp to the skillet and cook for an additional 3-4 minutes until the shrimp are pink and opaque. Remove the seafood from the skillet and set it aside.
Step 3: Make the Alfredo Sauce
- Sauté Garlic: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to let it brown.
- Add Cream and Cheese: Pour in the heavy cream, stirring to combine. Bring the mixture to a gentle simmer, then gradually add the grated Parmesan cheese, whisking until smooth and creamy.
- Season the Sauce: Stir in Italian seasoning and season with salt and pepper to taste. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
Step 4: Combine Everything
- Toss in the Pasta and Seafood: Add the cooked pasta to the Alfredo sauce, tossing to coat evenly. Gently fold in the cooked salmon and shrimp, ensuring everything is well combined and heated through.
Step 5: Serve and Garnish
- Plate the Dish: Serve the Salmon and Shrimp Alfredo hot, garnished with freshly chopped parsley or basil for a pop of color and freshness.
Tips for the Perfect Salmon and Shrimp Alfredo
- Use Fresh Seafood: Fresh salmon and shrimp will provide the best flavor and texture, but frozen varieties can also work well if thawed properly.
- Customize Your Pasta: Feel free to substitute fettuccine with penne or even zucchini noodles for a lighter option.
- Add Vegetables: For extra nutrition, consider adding spinach, asparagus, or peas to the dish for added color and flavor.
Conclusion
Salmon and Shrimp Alfredo is a delightful fusion of flavors that elevates any meal. Its creamy sauce envelops the tender seafood and pasta, creating a comforting dish that is both satisfying and elegant. Whether you’re entertaining guests or enjoying a cozy night in, this recipe is sure to impress and satisfy. So gather your ingredients and treat yourself to this rich and delicious seafood pasta tonight!