ADVERTISEMENT

Salisbury Steak with Garlic Mashed Potatoes and Corn 

ADVERTISEMENT

Salisbury Steak with Garlic Mashed Potatoes and Corn: A Comfort Food Classic

Salisbury steak, with its rich flavor and hearty texture, is a true comfort food staple. Pair it with creamy garlic mashed potatoes and sweet corn, and you’ve got a classic dinner that hits all the right notes. This meal is perfect for cozy family dinners, bringing together a satisfying combination of flavors and textures that everyone can enjoy. Plus, it’s surprisingly easy to make, and with a few pantry staples, you can whip up a homemade meal that feels like it came straight from a diner.

Why You’ll Love This Recipe

This Salisbury steak recipe combines well-seasoned beef patties smothered in a savory mushroom and onion gravy, which perfectly complements the garlic-infused mashed potatoes. The addition of corn on the side adds a bit of sweetness and color to the plate, making it an all-around comforting meal. It’s also a budget-friendly dish that’s both filling and flavorful, great for weeknight dinners or special occasions.

Ingredients

For the Salisbury Steak Patties:

  • 1 lb ground beef
  • 1/3 cup breadcrumbs
  • 1 large egg
  • 1 small onion (finely chopped)
  • 2 cloves garlic (minced)
  • 1 tbsp Worcestershire sauce
  • 1 tsp mustard
  • Salt and pepper to taste

For the Gravy:

  • 1 cup beef broth
  • 1 small onion (sliced)
  • 1 cup mushrooms (sliced)
  • 1 tbsp Worcestershire sauce
  • 1 tbsp ketchup
  • 1 tbsp flour (for thickening)
  • Salt and pepper to taste

For the Garlic Mashed Potatoes:

  • 4 large potatoes (peeled and cubed)
  • 2 cloves garlic (minced)
  • 1/4 cup butter
  • 1/2 cup milk (or more for desired creaminess)
  • Salt and pepper to taste

For the Corn:

  • 1 can or 1 cup of frozen corn (heated)
  • 1 tbsp butter
  • Salt and pepper to taste

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Leave a Comment