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Preserve Apples for Months with This Simple Apple Compote Recipe!
If you’re looking for a delicious way to enjoy apples long after apple season, apple compote is the answer! This easy, sweet preserve captures the essence of fresh apples, with just a few ingredients to enhance their natural flavor. Whether you spread it on toast, stir it into yogurt, or serve it with pancakes, apple compote is a versatile treat. Plus, with proper storage, you can enjoy it for months!
Why Apple Compote?
- Simple and Delicious: Only a handful of ingredients, and you’ll have a batch ready in no time.
- Preserves the Flavor of Fall: Apple compote is like autumn in a jar—spiced, sweet, and comforting.
- Versatile Uses: Use it as a topping for desserts, breakfasts, or simply enjoy it on its own.
Ingredients for Apple Compote
- 6-8 medium apples (a combination of sweet and tart apples works best)
- 1/2 cup granulated sugar (adjust to taste)
- 1/4 cup water
- Juice of half a lemon (to brighten the flavor and help preserve color)
- 1 tsp cinnamon
- 1/4 tsp nutmeg (optional, for added warmth)
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