Pecan Pie Cookies: A Sweet Twist on a Classic Dessert

When it comes to holiday baking or any occasion that calls for a sweet treat, Pecan Pie Cookies are a delightful choice that merges the rich, nutty flavor of pecan pie with the convenience and charm of cookies. These delectable little bites capture the essence of the traditional pecan pie while offering a unique twist that is sure to please your family and friends.

Why You’ll Love These Cookies

Pecan pie is a beloved dessert, especially in the Southern United States, but it can be a bit cumbersome to make from scratch. Pecan Pie Cookies bring all the wonderful flavors of this classic dessert into a cookie form, making them easier to prepare and perfect for sharing. The combination of buttery, flaky cookies with a sweet, gooey pecan filling creates a texture that is both chewy and crunchy—a true delight for the senses!

Health Benefits of Pecans

Pecans are not just delicious; they also come with several health benefits. They are rich in healthy fats, protein, fiber, and essential vitamins and minerals. Incorporating pecans into your diet can help improve heart health, support brain function, and provide antioxidants that protect against oxidative stress.

Ingredients

To make these scrumptious Pecan Pie Cookies, you’ll need the following ingredients:

For the Cookie Dough:

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 1 large egg

For the Pecan Filling:

• 1 cup pecans, chopped
• 1/2 cup corn syrup (light or dark)
• 1/4 cup brown sugar, packed
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 large egg

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