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Mexican Street Corn Pasta Salad

Mexican Street Corn Pasta Salad

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Instructions

  1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
  2. Prepare the Corn: If using fresh corn, boil the corn on the cob for about 5 minutes until tender, then let it cool. Carefully slice the kernels off the cob. If using canned corn, simply drain and rinse. For frozen corn, cook according to package instructions and cool.
  3. Make the Dressing: In a large mixing bowl, whisk together the mayonnaise, sour cream, lime juice, chili powder, and a pinch of salt and pepper until smooth and well combined.
  4. Combine the Ingredients: To the bowl with the dressing, add the cooked pasta, corn, diced red onion, chopped cilantro, and half of the Cotija cheese. Gently toss until everything is evenly coated.
  5. Chill: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
  6. Serve: Just before serving, sprinkle the remaining Cotija cheese on top and garnish with additional cilantro if desired. Enjoy!

Why You’ll Love This Recipe

  • Bursting with Flavor: The combination of creamy dressing, sweet corn, and zesty lime creates a delightful flavor explosion.
  • Versatile: This pasta salad can be served warm, at room temperature, or cold, making it perfect for any occasion.
  • Easy to Make: With simple ingredients and straightforward steps, this salad comes together quickly and effortlessly.
  • Perfect for Meal Prep: Make it ahead of time for easy lunches or side dishes throughout the week.

Serving Suggestions

This Mexican Street Corn Pasta Salad pairs beautifully with grilled meats, tacos, or as a standalone dish for a light lunch. Add some sliced avocado or jalapeños for an extra kick, or serve it alongside a refreshing watermelon salad for a summer feast.

Conclusion

The Mexican Street Corn Pasta Salad is a deliciously fresh take on a classic dish that celebrates the vibrant flavors of Mexico. Its creamy dressing, sweet corn, and zesty lime make it a crowd-pleaser for any gathering. Whether you’re hosting a barbecue, going on a picnic, or just craving something flavorful, this salad is sure to impress. Give it a try, and enjoy the delightful flavors of summer in every bite!

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