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Instructions:
- Cook the Meat: In a large skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain any excess fat, then stir in the taco seasoning mix and salsa. Simmer for another 2-3 minutes to blend the flavors.
- Prepare the Layers: Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the black beans, corn, and diced green chiles.
- Layer the Lasagna: In a 9×13 baking dish, start with a layer of tortillas, tearing them as needed to fit. Spread 1/3 of the seasoned ground beef mixture, followed by 1/3 of the bean-corn mixture, and a sprinkle of cheese. Repeat the layers two more times, ending with a generous layer of cheese on top.
- Bake to Perfection: Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for another 10-15 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Let the lasagna cool slightly before slicing. Serve with a dollop of sour cream, fresh cilantro, or even a side of guacamole for added flavor.
Tips for Customizing Your Mexican Lasagna
- Vegetarian Option: Substitute the meat with extra beans or a mix of sautéed vegetables like bell peppers, zucchini, and mushrooms.
- Spice Level: Adjust the heat by choosing mild, medium, or spicy salsa, and add diced jalapeños if you want even more kick.
- Cheese Varieties: While Mexican blend cheese melts perfectly, you can also use cheddar, pepper jack, or even queso fresco for different flavors.
Serving Ideas
This Mexican Lasagna pairs well with simple sides like Mexican rice, tortilla chips, or a fresh green salad. It’s also great topped with guacamole, diced tomatoes, or a squeeze of lime for extra freshness.
Why This Recipe Stands Out
Mexican Lasagna brings all the flavors we love from Mexican cuisine into a layered, comforting meal. With every layer full of seasoned meat, hearty beans, and creamy cheese, this lasagna is a fun twist on a family favorite that’s bound to become a new go-to.