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Step-by-Step Instructions
1. Prepare the Salmon
Start by rinsing the salmon fillet under cold water and patting it dry with paper towels. Cut the salmon into bite-sized pieces, ensuring they are uniform in size for even cooking. Season the pieces with salt and pepper to taste.
2. Make the Glaze
In a medium saucepan over medium heat, melt the butter. Once melted, add the minced garlic and sauté for about 1 minute, until fragrant. Be careful not to let the garlic brown, as it can become bitter. Next, stir in the honey, soy sauce, and lemon juice, and bring the mixture to a gentle simmer. Allow it to cook for another 2-3 minutes, stirring occasionally, until the glaze thickens slightly.
3. Cook the Salmon Bites
In a large skillet over medium-high heat, add a bit of oil (such as olive oil or avocado oil) to prevent sticking. Once the skillet is hot, carefully add the salmon pieces in a single layer. Cook for 2-3 minutes on each side, until the salmon is golden brown and cooked through. The exact cooking time will depend on the size of your salmon bites, so watch closely.
4. Glaze the Salmon
Once the salmon bites are cooked, pour the honey garlic glaze over them in the skillet. Gently toss to coat the salmon evenly in the glaze, allowing it to caramelize for another minute or so.
5. Serve
Transfer the glazed salmon bites to a serving platter and garnish with chopped fresh parsley. Serve with lemon wedges on the side for an extra burst of freshness.
Tips for Success
- Choose Fresh Salmon: For the best flavor and texture, select high-quality, fresh salmon fillets.
- Adjust Sweetness: If you prefer a sweeter glaze, feel free to increase the amount of honey.
- Add Spice: For a kick, consider adding a pinch of red pepper flakes or a dash of sriracha to the glaze.
- Serve with Sides: These salmon bites pair wonderfully with rice, quinoa, or a fresh salad.
Conclusion
Honey Butter Garlic Glazed Salmon Bites are a delightful combination of sweet and savory flavors that make for an irresistible meal. With their quick preparation and healthy ingredients, they are perfect for busy weeknights or special occasions. Try this recipe for your next dinner, and enjoy the mouthwatering flavors that will leave everyone asking for seconds!