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Honey Butter Fried Chicken 

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Honey Butter Fried Chicken: A Sweet and Savory Delight

If you’re craving a dish that combines the crispy goodness of fried chicken with a touch of sweetness, look no further than Honey Butter Fried Chicken. This Southern-inspired recipe is perfect for family gatherings, special occasions, or simply when you want to treat yourself to a delicious homemade meal. With its golden, crunchy exterior and the rich, sticky glaze, this dish is sure to become a favorite at your dinner table. Let’s dive into the recipe and see how to create this mouthwatering delight!

Ingredients

For the Fried Chicken:

  • 4 pounds of chicken (legs, thighs, or a mix)
  • 2 cups buttermilk
  • 1 tablespoon hot sauce (optional)
  • 2 cups all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Vegetable oil (for frying)

For the Honey Butter Sauce:

  • ½ cup unsalted butter
  • ½ cup honey
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

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