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Gur Wale Chawal Ki Recipe

Gur Wale Chawal Ki Recipe

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Instructions

Step 1: Prepare the Rice

  1. Begin by rinsing the basmati rice under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming sticky.
  2. Soak the rice in water for about 30 minutes, then drain.

Step 2: Cook the Rice

  1. In a medium-sized pot, bring 2 cups of water to a boil. Add a pinch of salt to the water for seasoning.
  2. Once the water is boiling, add the drained rice. Stir gently to avoid breaking the grains.
  3. Cover the pot with a lid and reduce the heat to low. Cook for about 15-20 minutes or until the rice is tender and has absorbed all the water. Remove from heat and let it sit covered for another 5 minutes.

Step 3: Prepare the Jaggery Mixture

  1. In a separate pan, add the grated jaggery and a couple of tablespoons of water. Heat over low flame until the jaggery melts completely, stirring occasionally. Be careful not to let it boil too much; you just want it to dissolve.
  2. Once melted, add the cardamom powder and ghee to the jaggery mixture, stirring well to combine.

Step 4: Combine and Serve

  1. Fluff the cooked rice gently with a fork, then pour the jaggery mixture over the rice. Mix carefully to coat the rice evenly with the sweet sauce.
  2. If desired, add chopped nuts and dried fruits for added texture and flavor. Mix gently.
  3. Serve Gur Wale Chawal warm, garnished with additional nuts or dried fruits on top.

Tips for the Perfect Gur Wale Chawal

  • Rice Quality: Use good quality basmati rice for the best texture and flavor. The aroma of the rice adds to the overall experience of the dish.
  • Jaggery Selection: Opt for organic jaggery if possible, as it has a more robust flavor and is less processed. Adjust the amount of jaggery based on your sweetness preference.
  • Add-ins: Feel free to customize your Gur Wale Chawal by adding other ingredients like coconut, grated fresh ginger, or even a splash of milk for creaminess.

Conclusion

Gur Wale Chawal is more than just a dish; it’s a sweet reminder of home and family. This easy-to-make recipe is perfect for celebrations or any day you crave something comforting and sweet. With its fragrant aroma and rich flavor, Gur Wale Chawal will surely become a cherished recipe in your kitchen, bringing joy to your dining table and delightful memories for years to come. So, gather your ingredients, embrace the sweetness, and enjoy this traditional Indian delicacy!

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