Deviled Egg Pasta Salad: A Flavorful Twist on a Classic

If you’re searching for a dish that beautifully combines the creamy, tangy flavors of deviled eggs with the heartiness of pasta, look no further than Deviled Egg Pasta Salad. This delightful dish is perfect for picnics, potlucks, or any gathering where you want to impress your guests with something unique yet familiar. It’s easy to prepare, incredibly tasty, and sure to become a staple in your recipe collection.

What Makes Deviled Egg Pasta Salad Special?

Deviled Egg Pasta Salad takes the beloved flavors of deviled eggs and transforms them into a satisfying pasta dish. The combination of al dente pasta, creamy egg yolks, and zesty seasonings creates a delicious medley that is both comforting and refreshing. This salad is not only filling but also packed with flavor, making it a great addition to any meal.

Key Ingredients

To make this tasty salad, you’ll need:

• 8 oz. elbow macaroni (or pasta of your choice)
• 6 large eggs
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/4 cup chopped green onions
• 1/4 cup chopped pickles or relish
• 1/4 teaspoon paprika (for garnish)
• Optional: chopped celery or bell peppers for added crunch

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