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Deviled Egg Pasta Salad: A Creamy and Flavorful Twist on a Classic Dish
Introduction
If you’re looking for a delightful and unique dish to serve at your next gathering, look no further than Deviled Egg Pasta Salad. This creamy, flavorful salad takes the classic deviled eggs we all know and love and combines them with tender pasta for a perfect picnic or potluck dish. Bursting with flavor and easy to prepare, this salad is sure to be a hit among family and friends!
Why You’ll Love This Recipe
- Unique Flavor Profile: The combination of traditional deviled egg ingredients with pasta creates a deliciously creamy and satisfying dish.
- Perfect for Any Occasion: Whether you’re hosting a barbecue, a family reunion, or a casual dinner, this pasta salad is versatile enough to fit any occasion.
- Easy to Prepare: With simple ingredients and straightforward steps, you can whip this dish up in no time.
- Make-Ahead Friendly: This salad tastes even better when chilled, making it an excellent option for meal prep or make-ahead dishes.
Ingredients
- 8 ounces elbow macaroni (or your favorite pasta)
- 6 large eggs
- 1/2 cup mayonnaise
- 2 tablespoons yellow mustard
- 1 tablespoon white vinegar
- 1 teaspoon paprika (plus more for garnish)
- Salt and pepper to taste
- 1/4 cup chopped green onions
- 1/4 cup chopped celery
- Optional: chopped dill pickles or relish for added flavor
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