Crispy Fish Tacos with Cilantro Lime Slaw: A Flavorful Fiesta on a Plate

If you’re looking to spice up your weeknight dinners or impress your friends at a weekend gathering, Crispy Fish Tacos with Cilantro Lime Slaw are the perfect solution! These delightful tacos combine crunchy, golden-brown fish fillets with a zesty and refreshing slaw, all wrapped in warm tortillas. It’s a fiesta of flavors that will transport you straight to the beach, no matter where you are!

Why You’ll Love Crispy Fish Tacos

These fish tacos are not only delicious but also incredibly versatile. The crispy fish provides a satisfying crunch, while the cilantro lime slaw adds a burst of freshness and tang. Plus, they’re simple to make and can be customized to suit your taste. Whether you prefer them spicy, savory, or with a touch of sweetness, you can easily tailor the ingredients to your liking.

Health Benefits

• Rich in Protein: Fish is an excellent source of lean protein, making these tacos a healthy option for any meal.
• Packed with Nutrients: The slaw includes fresh vegetables that provide vitamins and minerals, contributing to a balanced diet.
• Low in Carbs: When served in lettuce wraps instead of tortillas, these tacos can easily fit into low-carb or keto diets.

Ingredients

For the Fish:

• 1 pound white fish fillets (such as cod, tilapia, or mahi-mahi)
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon cumin
• Salt and pepper to taste
• 2 large eggs
• 1 cup panko breadcrumbs (for extra crispiness)
• Oil for frying

For the Cilantro Lime Slaw:

• 2 cups green cabbage, shredded
• 1 cup red cabbage, shredded
• 1/2 cup carrots, grated
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• 2 tablespoons mayonnaise
• Salt and pepper to taste

For Serving:

• Corn or flour tortillas
• Lime wedges
• Hot sauce (optional)

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