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Instructions
- Prepare the Potatoes: Place the potatoes in a large pot of salted water. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes. Drain and mash them with milk, butter, salt, and pepper until smooth. Set aside.
- Make the Meatloaf Mixture: Preheat your oven to 375°F (190°C). In a large bowl, mix together the ground beef, bread crumbs, chopped onion, milk, beaten egg, Worcestershire sauce, salt, pepper, garlic powder, and smoked paprika. Mix until well combined but don’t overmix.
- Assemble the Casserole: Spread the meatloaf mixture evenly in the bottom of a lightly greased 9×13-inch baking dish. Press down to form an even layer. Bake the meatloaf layer for 20-25 minutes, until it starts to brown slightly.
- Add the Potato Layer: Carefully spread the mashed potatoes over the baked meatloaf layer. Sprinkle the cheddar cheese on top of the potatoes.
- Bake Again: Return the dish to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Remove the casserole from the oven and sprinkle with sliced green onions and crumbled bacon if desired. Serve warm, and enjoy!
Tips for the Best Cowboy Meatloaf and Potato Casserole
- Use Russet or Yukon Gold Potatoes: These types of potatoes provide the best texture for creamy mashed potatoes.
- Don’t Overmix the Meat: Overmixing can make the meatloaf dense and tough. Mix until just combined.
- Add Extra Toppings: For a loaded experience, add crispy bacon, a sprinkle of chives, or even a dollop of sour cream on each serving.
Serving Suggestions
This Cowboy Meatloaf and Potato Casserole is delicious on its own, but you can serve it with a green salad, steamed vegetables, or a side of cornbread for an extra hearty meal.
Conclusion
Cowboy Meatloaf and Potato Casserole is an easy, comforting recipe that brings together the best of both worlds: meatloaf and mashed potatoes. With its cheesy, savory layers and a hint of smoky flavor, this casserole is sure to become a regular in your meal rotation. Perfect for cozy dinners, potlucks, or family gatherings, it’s a dish that everyone will dig into with delight.