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- Oil for cooking
Instructions
Step 1: Marinate the Chicken
- In a large mixing bowl, combine the yogurt, cream, ginger-garlic paste, lemon juice, garam masala, red chili powder, turmeric powder, and salt. Mix well to create a smooth marinade.
- Add the chicken strips to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 1-2 hours, or overnight for deeper flavor.
Step 2: Cook the Chicken
- Heat a little oil in a skillet or frying pan over medium heat. Once hot, add the marinated chicken strips.
- Cook the chicken for about 8-10 minutes, stirring occasionally, until the chicken is cooked through and tender. The marinade should coat the chicken nicely, forming a creamy sauce. Garnish with chopped coriander leaves and set aside.
Step 3: Prepare the Rolls
- While the chicken is cooking, warm the roti or paratha on another pan or griddle.
- Once the chicken is ready, take a roti or paratha and place a generous portion of the creamy chicken in the center.
- Top with shredded lettuce, sliced onions, and bell peppers if using. Add a drizzle of green chutney or mayonnaise for extra flavor.
Step 4: Roll and Serve
- Carefully fold the sides of the roti or paratha over the filling and roll it tightly from one end to the other to create a wrap.
- Repeat the process with the remaining roti and filling.
- Serve the Chicken Malai Rolls warm, garnished with extra coriander or a side of your favorite dipping sauce.
Tips for the Perfect Chicken Malai Rolls
- Marination Time: For the best flavor, marinate the chicken for as long as possible. Overnight marination works wonders.
- Creaminess: Adjust the cream and yogurt ratio based on your preference for creaminess. For a lighter version, you can use low-fat yogurt and cream.
- Vegetable Variations: Feel free to add your favorite vegetables like tomatoes, cucumbers, or avocados to enhance the freshness of the rolls.
- Spice Level: Customize the spice level by adjusting the amount of red chili powder. You can also add some green chilies for an extra kick.
Conclusion
Chicken Malai Rolls are a delightful blend of creamy, spicy chicken wrapped in a soft flatbread, making them a perfect meal for any occasion. With their irresistible flavors and easy preparation, these rolls are sure to become a favorite in your household. Whether enjoyed as a quick lunch, an elegant dinner, or a party appetizer, Chicken Malai Rolls are bound to leave everyone craving more. So, gather your ingredients and get ready to indulge in this delicious dish!