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Chicken Fillet with Mushrooms, Onions, and Cheese Recipe

Chicken Fillet with Mushrooms, Onions, and Cheese Recipe

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Instructions

Step 1: Prepare the Chicken

  1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C).
  2. Season the Chicken: Pat the chicken fillets dry with paper towels and season both sides generously with salt, pepper, and thyme or Italian seasoning, if using.

Step 2: Sauté the Vegetables

  1. Heat the Oil: In a large skillet, heat the olive oil or butter over medium heat.
  2. Cook the Onions: Add the sliced onions to the skillet and sauté for about 3-4 minutes until they start to soften.
  3. Add Mushrooms and Garlic: Stir in the sliced mushrooms and minced garlic, cooking for another 5-7 minutes until the mushrooms release their moisture and become tender. Season with salt and pepper to taste.

Step 3: Cook the Chicken

  1. Sear the Chicken: In the same skillet, push the vegetables to one side and add the chicken fillets. Sear them for 3-4 minutes on each side until they are golden brown.
  2. Combine with Vegetables: Once the chicken is browned, mix the vegetables with the chicken in the skillet, ensuring the chicken is nestled among the mushrooms and onions.

Step 4: Add Cheese and Bake

  1. Top with Cheese: Sprinkle the shredded cheese evenly over the chicken and vegetables.
  2. Transfer to Oven: Place the skillet (if oven-safe) or transfer everything to a baking dish. Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C) and the cheese is bubbly and golden.

Step 5: Serve

  1. Garnish: Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley for added flavor and color.
  2. Plate and Enjoy: Serve the chicken fillets topped with the mushroom and onion mixture, and enjoy with your choice of side dishes.

Tips for Success

  • Use a Meat Thermometer: To ensure your chicken is perfectly cooked without drying out, use a meat thermometer to check the internal temperature.
  • Experiment with Cheese: Feel free to mix and match different cheeses for varied flavors—blue cheese, gouda, or pepper jack can add exciting twists.
  • Add More Veggies: Don’t hesitate to incorporate other vegetables, such as bell peppers or spinach, for added color and nutrition.

Conclusion

Chicken Fillet with Mushrooms, Onions, and Cheese is a delightful dish that brings together comforting flavors and satisfying textures in a simple recipe. With its ease of preparation and delicious results, this meal is perfect for both weeknight dinners and special occasions. Give it a try, and you’ll understand why it’s a favorite for many families! Enjoy this savory treat that will warm your heart and delight your taste buds.

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