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Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- Brown the Meat: In a large skillet, heat a tablespoon of oil over medium heat. Add the chopped onion and garlic, sautéing until translucent. Then, add the ground beef, breaking it apart with a spatula. Cook until browned and fully cooked through. Drain excess fat if necessary.
- Combine Ingredients: In the same skillet, add the cooked pasta, diced tomatoes (with juice), kidney beans, frozen vegetables, Italian seasoning, and milk. Stir to combine, allowing the mixture to heat through. Season with salt and pepper to taste.
- Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch casserole dish. Top with shredded cheese and, if desired, sprinkle breadcrumbs over the top for added crunch.
- Bake: Place the casserole in the preheated oven and bake for about 25-30 minutes, or until the cheese is melted and bubbly and the edges are lightly golden.
- Serve: Remove from the oven and let it sit for a few minutes before serving. This casserole is delicious on its own but can also be paired with a fresh side salad or crusty bread.
Customization Tips
One of the best things about casseroles is their adaptability. Here are a few ideas to customize your dish:
- Vegetarian Option: Replace the ground meat with additional vegetables or beans for a vegetarian-friendly casserole.
- Different Grains: Swap out pasta for quinoa, rice, or a blend of grains for a unique twist.
- Flavor Boosters: Experiment with different spices or add some hot sauce for a kick.
- Cheese Variety: Mix and match your cheese choices or try adding cream cheese for a creamy texture.
Conclusion
Casseroles are the perfect solution for busy weeknights or cozy family dinners. With this recipe as your base, you can create a variety of delicious meals tailored to your tastes and dietary needs. So gather your ingredients, preheat that oven, and enjoy the comfort of a homemade casserole that will bring everyone to the table. Happy cooking!