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Biscuits and Sausage Gravy Breakfast Pizza 

Biscuits and Sausage Gravy Breakfast Pizza 

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Instructions

Step 1: Preheat the Oven

  1. Preheat: Begin by preheating your oven to 375°F (190°C). This will ensure your pizza bakes evenly and the biscuit dough rises beautifully.

Step 2: Prepare the Biscuits

  1. Make the Biscuit Base: Open the package of refrigerated biscuit dough and separate the biscuits. Flatten each biscuit slightly with your hands or a rolling pin. Arrange them in a circular pattern on a pizza stone or a baking sheet, overlapping slightly to create a base for your pizza.
  2. Bake the Biscuits: Bake the biscuits for about 10 minutes, or until they are golden brown. Remove from the oven and set aside.

Step 3: Cook the Sausage

  1. Brown the Sausage: In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it apart with a wooden spoon as it cooks. Drain excess fat if necessary.

Step 4: Make the Gravy

  1. Create the Gravy: Add flour to the cooked sausage if you want a thicker gravy. Stir to combine and cook for about 1 minute. Gradually pour in the milk, stirring constantly until the mixture thickens. Season with salt and pepper to taste. If the gravy is too thick, you can add more milk until you reach your desired consistency.

Step 5: Assemble the Pizza

  1. Layer the Pizza: Spread the sausage gravy evenly over the baked biscuit base. Top with shredded cheddar and mozzarella cheese.

Step 6: Bake the Pizza

  1. Final Bake: Return the pizza to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Step 7: Serve and Enjoy

  1. Garnish and Serve: Once out of the oven, let it cool for a few minutes. Garnish with chopped green onions or parsley if desired. Slice and serve hot.

Tips for Customization

  • Add Veggies: Consider adding sautéed bell peppers, onions, or spinach to the sausage mixture for added flavor and nutrition.
  • Cheese Variations: Experiment with different cheese combinations, such as pepper jack for a spicy kick or a blend of Italian cheeses for a different flavor profile.
  • Use Leftover Gravy: If you have leftover sausage gravy from a previous meal, this is a great way to use it up and make a quick breakfast pizza.

Conclusion

The Biscuits and Sausage Gravy Breakfast Pizza is the ultimate comfort food, blending the classic flavors of breakfast favorites into a fun and satisfying dish. Whether you serve it for a special occasion or as an everyday breakfast treat, this recipe is sure to impress and delight everyone at the table. So gather your ingredients, preheat that oven, and get ready to enjoy a breakfast that’s not just delicious, but also a feast for the eyes!

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