Best Ever Pepper Steak: A Flavorful Stir-Fry Delight

If you’re looking for a quick and delicious dinner option that packs a punch of flavor, look no further than the Best Ever Pepper Steak. This classic dish features tender strips of beef stir-fried with vibrant bell peppers in a savory sauce, making it a delightful meal that can be served over rice or noodles. With its bold flavors and vibrant colors, this dish is sure to become a family favorite. Let’s dive into how to make this mouthwatering pepper steak!

Ingredients

To prepare the Best Ever Pepper Steak, you’ll need the following ingredients:

• 1 pound flank steak or sirloin, thinly sliced against the grain
• 2 tablespoons vegetable oil (divided)
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 teaspoon fresh ginger, minced (optional)
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce (or hoisin sauce for a sweeter flavor)
• 1 tablespoon cornstarch
• 1 tablespoon brown sugar
• 1/4 cup beef broth (or water)
• Salt and pepper to taste
• Cooked rice or noodles for serving

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