Sweet and Spicy Chili Pineapple Sauce: A Tropical Kick for Grilled Meats, Seafood, and Stir-Fries

If you’re craving a sauce that’s bold, tangy, and packs a hint of sweetness, this Sweet and Spicy Chili Pineapple Sauce is about to become your go-to condiment. With fresh pineapple’s natural sweetness and a touch of chili heat, this sauce elevates the flavor of grilled meats, seafood, stir-fries, and more. Its tropical profile adds a refreshing kick, making it a versatile addition to a wide range of dishes. Let’s dive into this easy recipe that brings the taste of the tropics to your plate!

Ingredients

• 1 cup fresh pineapple (or canned, drained), finely chopped
• 1/2 cup pineapple juice (from fresh pineapple or canned)
• 2-3 tbsp honey or maple syrup (adjust for desired sweetness)
• 1/4 cup rice vinegar (or apple cider vinegar for a tangier taste)
• 1-2 tbsp soy sauce or tamari for a gluten-free option
• 1-2 tbsp sriracha or chili paste, to taste
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)

Optional Add-Ins

• Red pepper flakes for added heat
• Fresh lime juice for extra zest
• Fresh herbs like cilantro for garnish

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