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Instructions
Step 1: Prepare the Cake Batter
- Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract and lemon zest.
- In another bowl, whisk together the flour, baking powder, and baking soda. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, starting and ending with the dry ingredients. Mix until just combined.
- Gently fold in the fresh blackberries, being careful not to crush them.
Step 2: Bake the Cakes
- Divide the batter evenly between the prepared cake pans.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
Step 3: Make the Lemon Drip Glaze
- In a small bowl, whisk together the powdered sugar and fresh lemon juice until smooth and pourable. Adjust the consistency by adding more lemon juice or powdered sugar as needed.
Step 4: Assemble the Cake
- Once the cakes are completely cool, place one layer on a serving plate. Drizzle some of the lemon glaze over the top and spread it slightly with a spatula.
- Place the second layer on top and pour the remaining lemon glaze over the top, allowing it to drip down the sides for that beautiful “drip” effect.
- Decorate with additional fresh blackberries on top for a stunning finish.
Tips for Success
- Fresh Ingredients: Use fresh blackberries for the best flavor and presentation. If they’re out of season, frozen blackberries can work, but make sure to thaw and drain them well.
- Storage: Keep any leftovers covered in the refrigerator for up to 3 days. The flavors will continue to develop, making it even more delicious!
- Serving Suggestions: Serve slices of the cake with whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Pairing Suggestions
Enhance your Blackberry Lemon Drip Cake experience with these pairings:
- Beverages: Pair this cake with iced tea, lemonade, or a glass of sparkling wine for a refreshing contrast.
- Cheese: A light cheese platter with brie or goat cheese can complement the sweetness of the cake beautifully.
Conclusion
The Blackberry Lemon Drip Cake is a delightful dessert that brings a burst of flavor and color to any table. Its combination of tart lemon and sweet blackberries makes it a refreshing treat that is perfect for warm weather or special occasions. With its stunning presentation and easy-to-follow recipe, this cake is sure to impress your family and friends. So, are you ready to bake? Grab your ingredients and create a delicious slice of heaven today!
Enjoy baking and sharing this beautiful and delicious cake!