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Pineapple Pecan Cheese Ball: A Sweet and Savory Delight
If you’re looking for an easy and crowd-pleasing appetizer for your next gathering, look no further than the Pineapple Pecan Cheese Ball. This delightful dish combines the creaminess of cheese with the sweet tang of pineapple and the crunchy texture of pecans, creating a perfect balance of flavors that will have your guests coming back for more. Serve it with crackers, fruit, or veggies for a snack that’s sure to impress.
Why You’ll Love This Recipe
- Quick and Easy: With just a few ingredients and minimal prep time, this cheese ball is simple to make, making it a great choice for last-minute gatherings.
- Versatile: It can be served as an appetizer, snack, or even a light dessert, making it suitable for any occasion.
- Deliciously Unique: The combination of pineapple and pecans adds a twist to the traditional cheese ball, giving it a flavor profile that stands out.
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1 cup crushed pineapple, drained
- 1 cup shredded sharp cheddar cheese
- 1/2 cup chopped pecans (plus extra for rolling)
- 1/4 cup green onions, chopped
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper, to taste
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