Pineapple Heaven Cheesecake

Instructions

Step 1: Prepare the Crust

1. Preheat your oven to 325°F (163°C).
2. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined.
3. Press the mixture firmly into the bottom of a 9-inch springform pan to create an even crust. Bake for 10 minutes, then remove from the oven and set aside to cool.

Step 2: Make the Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
2. Gradually add the sugar, mixing until well combined. Add the vanilla extract and mix.
3. Add the eggs one at a time, mixing on low speed until just incorporated after each addition.
4. Gently fold in the crushed pineapple and sour cream until well combined.
5. Pour the cheesecake filling over the cooled crust in the springform pan.

Step 3: Bake the Cheesecake

1. Bake the cheesecake in the preheated oven for 55-65 minutes, or until the edges are set and the center has a slight jiggle.
2. Turn off the oven and crack the oven door. Let the cheesecake cool in the oven for about an hour to prevent cracking.
3. Remove the cheesecake from the oven and allow it to cool to room temperature. Once cooled, refrigerate for at least 4 hours or overnight.

Step 4: Prepare the Pineapple Topping

1. In a saucepan, combine the sugar, cornstarch, and water. Stir until smooth.
2. Cook over medium heat until the mixture thickens and comes to a boil, stirring constantly.
3. Remove from heat and stir in the lemon juice. Allow to cool slightly.
4. Once cooled, arrange the drained pineapple slices on top of the chilled cheesecake. Pour the sauce over the pineapple slices to create a delicious topping.

Step 5: Serve

1. Carefully remove the sides of the springform pan. Slice the cheesecake and serve chilled.
2. Optional: Garnish with whipped cream or toasted coconut for added flavor and presentation.

Tips for Success

• Chilling: Ensure you chill the cheesecake for a sufficient amount of time to allow it to set properly, which helps with slicing.
• Fresh Pineapple: If you prefer, you can use fresh pineapple instead of canned for a brighter flavor.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days.

Conclusion

The Pineapple Heaven Cheesecake is a delightful and refreshing dessert that transports your taste buds to a tropical paradise. Whether you’re hosting a summer barbecue, celebrating a special occasion, or simply indulging in a sweet treat, this cheesecake is sure to impress. With its creamy texture, vibrant pineapple flavor, and beautiful presentation, it’s a dessert that everyone will love. So, gather your ingredients and get ready to savor every bite of this heavenly cheesecake!

Enjoy creating this tropical dessert that’s perfect for any occasion!