Philly Cheesesteak Pasta 

Instructions

Step 1: Cook the Pasta

1. Begin by cooking the pasta according to the package instructions in a large pot of salted boiling water. Drain and set aside once cooked al dente.

Step 2: Sauté the Steak

1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the thinly sliced steak and season with salt and pepper. Sear the steak for about 2-3 minutes until browned, then remove it from the skillet and set aside.

Step 3: Cook the Vegetables

1. In the same skillet, add the sliced onions and bell peppers. Sauté for about 5-7 minutes until the vegetables are softened and slightly caramelized.
2. Stir in the minced garlic and cook for another minute until fragrant.

Step 4: Make the Sauce

1. Pour in the beef broth and bring the mixture to a simmer. Allow it to cook for a few minutes to reduce slightly.
2. Reduce the heat to low and stir in the heavy cream. Gradually add the shredded provolone cheese, stirring continuously until melted and creamy.

Step 5: Combine Everything

1. Return the cooked steak to the skillet and add the drained pasta. Toss everything together until the pasta is well coated with the cheesy sauce.
2. Taste and adjust the seasoning with additional salt and pepper if needed.

Step 6: Serve

1. Remove from heat and serve hot, garnished with freshly chopped parsley for a pop of color.

Serving Suggestions

Philly Cheesesteak Pasta can be enjoyed on its own as a hearty meal, but it pairs wonderfully with a side salad or garlic bread. For added flavor, serve it with a sprinkle of extra cheese on top or a drizzle of hot sauce for those who like a bit of heat.

Tips for Success

• Meat Options: Flank steak and sirloin are traditional choices, but you can also use ground beef or chicken for a different twist.
• Pasta Shape: While penne and rigatoni are excellent choices for holding onto the sauce, feel free to use any pasta you have on hand.
• Make it Ahead: This dish can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat on the stove with a splash of milk or broth to restore creaminess.

Conclusion

Philly Cheesesteak Pasta is a delicious and satisfying way to enjoy the classic flavors of a cheesesteak in a comforting pasta dish. Quick to prepare and incredibly flavorful, it’s a meal the whole family will love. So gather your ingredients, and get ready to indulge in this savory delight that’s sure to become a favorite in your household!

Enjoy making and sharing this delicious Philly cheesesteak pasta!