Mexican Cornbread 

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 400°F (200°C). Grease a 9×9-inch baking dish or a cast-iron skillet to ensure the cornbread doesn’t stick.

Step 2: Combine Dry Ingredients

1. In a large mixing bowl, whisk together the cornmeal, flour, baking powder, and salt until well combined.

Step 3: Mix Wet Ingredients

1. In a separate bowl, whisk together the milk, vegetable oil, and eggs until smooth.

Step 4: Combine Mixtures

1. Pour the wet ingredients into the dry ingredients, mixing gently until just combined. Be careful not to overmix; a few lumps are okay.
2. Fold in the canned corn, shredded cheese, chopped jalapeños, and cilantro (if using) until evenly distributed.

Step 5: Bake

1. Pour the batter into the prepared baking dish or skillet, smoothing the top with a spatula.
2. Bake in the preheated oven for 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted in the center comes out clean.

Step 6: Cool and Serve

1. Once baked, remove the cornbread from the oven and allow it to cool slightly in the pan.
2. Cut into squares or wedges and serve warm, either plain or with additional butter and toppings as desired.

Serving Suggestions

Mexican Cornbread is incredibly versatile and can be enjoyed in many ways. Pair it with your favorite chili for a hearty meal, serve it alongside grilled meats, or enjoy it as a flavorful snack. You can also crumble it into salads or use it as a base for a cornbread stuffing.

Tips for Success

• Spice Level: Adjust the number of jalapeños based on your heat preference. You can omit them entirely for a milder cornbread or add more for an extra kick.
• Additions: Feel free to mix in other ingredients like diced bell peppers, onions, or even crumbled chorizo for added flavor and texture.
• Storage: Store any leftover cornbread in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness. It can also be frozen for up to 3 months; simply reheat in the oven when ready to enjoy.

Conclusion

Mexican Cornbread is a deliciously flavorful twist on a classic favorite that is sure to please your family and friends. Its unique blend of ingredients and spices adds depth to any meal while remaining easy to prepare. Give this recipe a try, and savor the delightful combination of textures and flavors that make this cornbread a standout dish!

Enjoy baking and sharing this delightful Mexican cornbread!