Cranberry Dijon Pork Loin Roast with Apple Cider Glaze

Instructions:

1. Preheat the Oven:

• Preheat your oven to 375°F (190°C) and prepare a roasting pan.

1. Season the Pork:

• Pat the pork loin dry with paper towels. Season generously with salt and pepper on all sides.

1. Sear the Pork:

• In a large skillet, heat the olive oil over medium-high heat. Sear the pork loin on all sides until golden brown (about 3-4 minutes per side). This step locks in flavor and juices.

1. Prepare the Cranberry Dijon Mixture:

• In a bowl, combine the cranberry sauce, Dijon mustard, garlic powder, and onion powder. Mix well to create a flavorful glaze.

1. Glaze the Pork:

• Transfer the seared pork loin to the roasting pan. Brush the cranberry Dijon mixture generously over the pork, coating it thoroughly.

1. Make the Apple Cider Glaze:

• In a small saucepan, combine the apple cider, brown sugar, apple cider vinegar, ground cinnamon, ground nutmeg, and salt. Bring to a simmer over medium heat, stirring until the sugar dissolves. Let it simmer for about 5-7 minutes until slightly thickened.

1. Roast the Pork:

• Pour half of the apple cider glaze over the pork loin. Place the roasting pan in the preheated oven and roast for about 1-1.5 hours, or until the internal temperature reaches 145°F (63°C). Baste the pork with the remaining apple cider glaze halfway through cooking for extra flavor and moisture.

1. Rest and Slice:

• Once cooked, remove the pork from the oven and let it rest for about 10-15 minutes before slicing. This helps the juices redistribute, resulting in a more tender roast.

1. Serve:

• Slice the pork loin and serve it warm, drizzled with any remaining glaze. Pair with roasted vegetables or mashed potatoes for a complete meal.

Tips for Success

• Choose Quality Meat: Opt for a high-quality pork loin for the best flavor and texture.
• Homemade Cranberry Sauce: If you have the time, try making homemade cranberry sauce for a fresh, vibrant flavor.
• Adjust Seasonings: Feel free to adjust the spices and sweetness in the glaze to suit your taste preferences.

Conclusion

The Cranberry Dijon Pork Loin Roast with Apple Cider Glaze is a delightful dish that embodies the essence of the season. With its beautiful presentation and delectable flavors, this roast is sure to impress your family and friends at any gathering. Whether you’re celebrating a special occasion or simply enjoying a cozy dinner at home, this recipe is a wonderful addition to your culinary repertoire. Gather your ingredients and prepare to savor a meal that captures the warmth and richness of fall. Enjoy!