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Instructions
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
Step 2: Combine Wet Ingredients
In a large mixing bowl, combine the mashed bananas, drained crushed pineapple, shredded coconut, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix well until everything is fully combined.
Step 3: Mix Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. This ensures even distribution of the leavening agents throughout the bread.
Step 4: Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can lead to a dense loaf. If you’re using nuts, fold them in at this point.
Step 5: Pour and Bake
Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake in the preheated oven for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: Cool and Serve
Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve as is, or enjoy it toasted with a bit of butter or cream cheese!
Tips for Success
- Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with brown spots for the best results.
- Storage: Keep any leftover bread wrapped in plastic wrap or in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness. You can also freeze slices for future enjoyment!
- Customize Your Bread: Feel free to experiment by adding other tropical flavors, such as macadamia nuts or a hint of cinnamon for a warm spice.
Conclusion
Coconut Pineapple Banana Bread is a delicious way to infuse tropical flavors into your baking routine. With its moist texture and delightful combination of sweet ingredients, it’s sure to become a favorite in your household. Whether you’re enjoying it for breakfast, as a snack, or a dessert, this Hawaiian delight will bring a taste of paradise to your table. So gather your ingredients, and let the baking adventure begin!
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