Chinese pepper steak with onions!

Here’s a delicious article about Chinese Pepper Steak with Onions that captures the essence of this flavorful dish!

Savor the Flavor: Chinese Pepper Steak with Onions Recipe

If you’re looking to spice up your dinner routine with a dish that is both quick to prepare and bursting with flavor, look no further than Chinese Pepper Steak with Onions. This classic Chinese-American dish combines tender strips of beef with colorful bell peppers and onions, all coated in a savory sauce that’s sure to tantalize your taste buds. Perfect for weeknight dinners or impressing guests, this recipe brings the taste of a Chinese takeout favorite right to your kitchen.

Why You’ll Love Chinese Pepper Steak with Onions

1. Quick and Easy: With a cooking time of just around 30 minutes, this dish is perfect for busy weeknights. It requires minimal prep and cooks up quickly in a single skillet.
2. Flavorful and Satisfying: The combination of tender beef, vibrant peppers, and savory sauce creates a dish that is both hearty and satisfying, making it a great option for the whole family.
3. Customizable: You can easily modify the recipe to suit your preferences. Add more vegetables like broccoli, snap peas, or mushrooms for an extra boost of nutrition.
4. Healthier Alternative: By preparing this dish at home, you can control the ingredients, making it a healthier option than traditional takeout.

Ingredients

To prepare your Chinese Pepper Steak with Onions, you’ll need the following ingredients:

• 1 pound flank steak or sirloin, thinly sliced
• 1 tablespoon vegetable oil
• 1 onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce (optional)
• 1 tablespoon cornstarch
• 1 teaspoon sugar
• 1 teaspoon ground black pepper
• Cooked rice or noodles for serving

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends