Velvet Lemon Cream Cake with Strawberry Swirl

Preparation Steps

1. Make the Cake:

• Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
• In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
• In a separate bowl, combine flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with buttermilk, mixing until just combined.
• Stir in the lemon juice and zest. Pour the batter into the prepared pans and smooth the tops.

1. Bake:

• Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

1. Prepare the Lemon Cream Filling:

• In a mixing bowl, beat the cream cheese and powdered sugar until smooth. In another bowl, whip the heavy cream until soft peaks form, then fold it into the cream cheese mixture along with the lemon juice and zest.

1. Make the Strawberry Swirl:

• In a blender, puree the fresh strawberries with sugar and lemon juice until smooth. If desired, strain to remove seeds for a smoother texture.

1. Assemble the Cake:

• Once the cakes are completely cool, place one layer on a serving plate. Spread half of the lemon cream filling over the first layer, then drizzle some strawberry puree on top and swirl gently with a knife.
• Place the second layer on top and repeat the process with the remaining lemon cream filling and strawberry swirl.

1. Chill and Serve:

• Refrigerate the assembled cake for at least an hour to set. Before serving, garnish with fresh strawberries and additional lemon zest if desired.

Tips for Customization

• Fruity Variations: Feel free to swap strawberries for other berries like raspberries or blueberries for a different flavor.
• Extra Lemon Flavor: For an extra kick, add more lemon zest or a splash of lemon extract to the filling.
• Decorative Toppings: Consider topping the cake with whipped cream or additional fresh fruit for a beautiful presentation.

Enjoy Every Slice!

This Velvet Lemon Cream Cake with Strawberry Swirl is more than just a dessert; it’s a celebration of flavors that will brighten any occasion. Its luscious layers and beautiful presentation make it a delightful centerpiece for gatherings, and it’s sure to leave your guests wanting more.

So, gather your ingredients and bake your way to a delicious and refreshing treat that’s sure to impress!

Feel free to modify any details to fit your recipe or style better!