Standing Rib Roast

Standing Rib Roast: A Show-Stopping Centerpiece for Any Celebration

The Standing Rib Roast, also known as prime rib, is the ultimate indulgence for meat lovers and a classic choice for special occasions and holiday feasts. With its beautifully marbled meat, tender texture, and rich flavor, this impressive roast is sure to impress your family and guests. Whether you’re preparing for a festive gathering or a cozy Sunday dinner, this recipe will guide you through creating a mouthwatering Standing Rib Roast that steals the show.

Why Choose Standing Rib Roast?

Standing Rib Roast is renowned for its succulent flavor and tenderness. The marbling of fat throughout the cut enhances its juiciness and provides a rich taste that is hard to match. Cooking it as a whole roast also allows for an elegant presentation, making it the perfect centerpiece for any celebratory meal.

Ingredients

• 1 standing rib roast (about 4-6 ribs, 8-10 lbs)
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried)
• 2 tablespoons fresh thyme, chopped (or 1 tablespoon dried)
• 2 tablespoons olive oil
• Salt and black pepper, to taste
• Optional: Beef broth or red wine (for au jus)

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