Sausage and Cheese Breakfast Muffins

Instructions

Step 1: Preheat the Oven

1. Preheat: Preheat your oven to 375°F (190°C) and grease a standard muffin tin or line it with muffin liners.

Step 2: Cook the Sausage

1. Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage until it’s browned and fully cooked. Use a spatula to break it into small pieces as it cooks. Once done, drain excess grease and set aside to cool slightly.

Step 3: Mix the Muffin Batter

1. Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
2. Mix Wet Ingredients: In a separate bowl, whisk together the milk, eggs, and oil (or melted butter).
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix!
4. Add Sausage and Cheese: Fold in the cooked sausage and shredded cheese (and any optional add-ins) until evenly distributed.

Step 4: Fill the Muffin Tin

1. Scoop Batter: Divide the batter evenly among the muffin cups, filling each about ¾ full to allow for rising.

Step 5: Bake the Muffins

1. Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

Step 6: Cool and Serve

1. Cool: Once baked, remove the muffins from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
2. Serve: Enjoy the muffins warm or at room temperature. They can be stored in an airtight container for up to 3 days or frozen for later enjoyment.

Tips for the Best Breakfast Muffins

• Experiment with Cheeses: Try different types of cheese, such as pepper jack for a spicy kick or feta for a tangy flavor.
• Add Vegetables: Incorporate diced vegetables like bell peppers or spinach for added nutrition and flavor.
• Make Ahead: These muffins are great for meal prep! Bake a batch over the weekend, and enjoy them throughout the week.

Conclusion

Sausage and Cheese Breakfast Muffins are a delicious and convenient breakfast option that combines savory flavors and satisfying textures. With just a few simple ingredients, you can whip up a batch that will please the whole family. Whether you’re rushing out the door or enjoying a leisurely morning, these muffins are sure to become a favorite in your breakfast rotation. Give this recipe a try, and enjoy a tasty start to your day!