Rice ball with cheese & pepperoni

Instructions

Step 1: Prepare the Rice Mixture

1. Combine Ingredients: In a large mixing bowl, combine the cooked rice, shredded mozzarella cheese, diced pepperoni, grated Parmesan cheese, egg, garlic powder, Italian seasoning, salt, and pepper. Mix until all the ingredients are well incorporated.

Step 2: Form the Rice Balls

1. Shape Balls: With clean hands, take a small portion of the rice mixture (about 1-2 tablespoons) and roll it into a ball. Repeat this process until all the mixture is used. You should have about 12-15 rice balls, depending on the size.

Step 3: Coat the Rice Balls

1. Bread the Balls: Place the breadcrumbs in a shallow dish. Roll each rice ball in the breadcrumbs, making sure they are fully coated.

Step 4: Fry the Rice Balls

1. Heat Oil: In a large skillet, heat about 1-2 inches of oil over medium heat.
2. Fry: Once the oil is hot, carefully place a few rice balls in the skillet, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side, or until they are golden brown and crispy.
3. Drain Excess Oil: Once cooked, transfer the rice balls to a paper towel-lined plate to drain excess oil.

Step 5: Serve

1. Enjoy: Serve the rice balls warm with marinara sauce or your favorite dipping sauce for a delicious and satisfying snack.

Tips for Perfect Rice Balls

• Use Leftover Rice: This recipe is a great way to use up leftover rice from previous meals. Cold rice holds together better and makes for easier shaping.
• Customize Fillings: Feel free to get creative! You can add cooked vegetables, different types of cheese, or even cooked chicken for a heartier snack.
• Baking Option: For a healthier version, you can bake the rice balls at 375°F (190°C) for about 20-25 minutes, flipping halfway through, until they are golden brown.

Conclusion

Rice Balls with Cheese and Pepperoni are a delicious, easy-to-make snack that everyone will enjoy. With their cheesy, savory filling and crispy coating, these rice balls are perfect for sharing at parties or enjoying as a satisfying treat any time of the day. Try making these delightful bites, and watch them disappear in no time!