Pecan Cheesecake Pie

Instructions

Step 1: Prepare the Crust

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Mix Ingredients: In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
3. Form the Crust: Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie pan. Bake the crust in the preheated oven for 8-10 minutes or until lightly golden. Remove and let cool.

Step 2: Make the Cheesecake Filling

1. Blend Ingredients: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the granulated sugar and continue to beat until well combined.
2. Add Eggs: Add the eggs one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed.
3. Mix in Sour Cream: Add the sour cream, flour, and vanilla extract, and mix until everything is smooth and creamy.
4. Pour into Crust: Pour the cheesecake filling into the cooled graham cracker crust, smoothing the top with a spatula.

Step 3: Bake the Cheesecake Pie

1. Bake: Place the pie in the oven and bake for 50-60 minutes, or until the center is set and slightly jiggles when gently shaken.
2. Cool: Once baked, turn off the oven and let the pie cool in the oven with the door slightly ajar for about 1 hour. This helps prevent cracking. Then, remove the pie from the oven and let it cool completely at room temperature. Refrigerate for at least 4 hours, or overnight for best results.

Step 4: Prepare the Pecan Topping

1. Combine Topping Ingredients: In a medium bowl, mix the chopped pecans, brown sugar, melted butter, corn syrup, and vanilla extract until the pecans are well coated.
2. Top the Cheesecake: Once the cheesecake has chilled, spread the pecan mixture evenly over the top.

Step 5: Serve and Enjoy

1. Slice: Slice the pecan cheesecake pie into wedges and serve chilled. Consider adding a dollop of whipped cream or a drizzle of chocolate sauce for extra indulgence.
2. Store: Store any leftovers in an airtight container in the refrigerator for up to 4 days.

Tips for the Perfect Pecan Cheesecake Pie

• Room Temperature Ingredients: Ensure your cream cheese and eggs are at room temperature for a smoother filling.
• Don’t Overmix: Mix the cheesecake filling just until combined to prevent excess air from being incorporated, which can cause cracking.
• Check for Doneness: The pie is done when the edges are set and the center is slightly jiggly. It will continue to firm up as it cools.
• Customizations: Feel free to add a hint of cinnamon or nutmeg to the cheesecake filling for added warmth and spice.

Conclusion

Pecan Cheesecake Pie is a delightful dessert that beautifully combines creamy cheesecake with crunchy pecans and a sweet graham cracker crust. It’s a dish that’s sure to impress your guests and satisfy your sweet tooth. Whether you’re celebrating a special occasion or simply indulging in a delicious treat, this pie is the perfect choice. Follow this recipe, and you’ll be well on your way to creating a show-stopping dessert that everyone will love. Enjoy every decadent bite!