Our Banana Cream Pudding Is a Dreamy Dessert That Feeds a Crowd

Ingredients

To make our dreamy banana cream pudding, you will need the following ingredients:

For the Pudding

• Milk: 4 cups (whole milk is recommended for creaminess)
• Sugar: 1 cup
• Cornstarch: ⅓ cup
• Salt: ¼ teaspoon
• Egg Yolks: 4 large
• Unsalted Butter: 2 tablespoons (cut into pieces)
• Vanilla Extract: 2 teaspoons
• Bananas: 4-5 ripe bananas (sliced)

For the Assembly

• Vanilla Wafers: 2-3 cups (or enough to create layers)
• Whipped Cream: For topping (optional)
• Additional Banana Slices: For garnish (optional)

Step-by-Step Instructions

Step 1: Prepare the Pudding

1. Mix Dry Ingredients: In a medium saucepan, whisk together the sugar, cornstarch, and salt. This will be the base for your pudding.
2. Combine with Milk: Gradually add the milk to the saucepan, whisking continuously until the mixture is smooth.
3. Heat the Mixture: Place the saucepan over medium heat and cook the mixture, stirring constantly. As it heats, it will begin to thicken. Continue stirring until it reaches a gentle boil.
4. Temper the Egg Yolks: In a separate bowl, whisk the egg yolks. Once the pudding mixture is boiling, slowly ladle a small amount of the hot mixture into the egg yolks while whisking constantly. This will temper the yolks, preventing them from scrambling.
5. Combine and Cook: Pour the tempered egg yolk mixture back into the saucepan. Cook for an additional 2-3 minutes, stirring constantly, until the pudding thickens and coats the back of a spoon.
6. Add Flavorings: Remove the saucepan from heat and stir in the butter and vanilla extract until the butter is melted and fully incorporated.

Step 2: Assemble the Pudding

1. Layer the Ingredients: In a large serving dish or individual cups, start layering the pudding. Begin with a layer of vanilla wafers at the bottom, followed by a layer of banana slices, and then a layer of pudding. Repeat the layers until you run out of ingredients, finishing with a layer of pudding on top.
2. Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight if possible. This allows the flavors to meld and the cookies to soften.

Step 3: Serve

1. Add Whipped Cream: Before serving, top the pudding with a generous layer of whipped cream if desired.
2. Garnish: Add extra banana slices and crushed vanilla wafers for a decorative touch.
3. Spoon and Enjoy: Scoop out servings of this dreamy banana cream pudding and watch it disappear!

Tips for the Best Banana Cream Pudding

• Use Ripe Bananas: Choose bananas that are perfectly ripe for the best flavor and sweetness.
• Customize Your Layers: Feel free to get creative by adding layers of chocolate pudding, different fruits, or even a sprinkle of nuts for added texture.
• Make it Gluten-Free: Substitute the vanilla wafers with gluten-free cookies or use gluten-free pie crust crumbles for a delicious alternative.

Conclusion

Our Banana Cream Pudding is more than just a dessert; it’s a nostalgic treat that brings people together. With its creamy texture, delicious flavors, and comforting layers, it’s perfect for any occasion. So the next time you need a dessert that will wow your guests, remember this dreamy banana cream pudding recipe. Prepare to indulge in a delightful experience that will have everyone asking for seconds!