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Instructions
1. Preheat the Oven
- Start by preheating your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.
2. Mix the Wet Ingredients
- In a large mixing bowl, combine the plain yogurt, granulated sugar, eggs, vegetable oil, and vanilla extract. Whisk until the mixture is smooth and well combined.
3. Combine Dry Ingredients
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This ensures that the leavening agents are evenly distributed throughout the cake.
4. Combine Wet and Dry Mixtures
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can lead to a denser cake.
5. Fold in the Cherries
- Gently fold in the pitted cherries, distributing them evenly throughout the batter. If you’re using frozen cherries, there’s no need to thaw them—just toss them directly into the batter.
6. Bake the Cake
- Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Cool and Serve
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Once cooled, you can dust the top with powdered sugar for an elegant finish.
Serving Suggestions
- Garnish: Serve the cake plain, or add a dollop of whipped cream or a scoop of vanilla ice cream on the side for an extra indulgence.
- Pairing: This cake pairs beautifully with a cup of coffee or tea, making it perfect for afternoon gatherings.
- Storage: Store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for a slightly longer shelf life.
Conclusion: A Cake for All Occasions
Irresistible Yogurt Cherry Cake is not just a dessert; it’s a celebration of flavors and textures that everyone will love. With its moist crumb, sweet cherries, and subtle tang from the yogurt, this cake is bound to become a favorite in your household.
Whether you’re baking for a special occasion or just treating yourself to something sweet, this cake is sure to delight. So grab your ingredients and start baking today—your taste buds will thank you! Enjoy this delightful treat with friends and family, and watch it disappear in no time!