Iconic Baltimore Crab Cakes: A Taste of the Chesapeake Bay

Baltimore is famous for its rich maritime heritage and delicious seafood, but nothing captures the essence of this vibrant city quite like Baltimore Crab Cakes. With their tender lump crab meat, flavorful seasonings, and a crispy golden crust, these crab cakes are a culinary delight that has become a beloved staple not only in Maryland but across the United States.

Why Baltimore Crab Cakes Are Special

• Fresh Ingredients: The star of the show is the blue crab, sourced fresh from the Chesapeake Bay, which is known for its sweet, succulent meat.
• Minimal Fillers: Authentic Baltimore crab cakes focus on the crab meat, using just enough filler to hold them together without overpowering the flavor.
• Flavorful Seasonings: The blend of spices and ingredients enhances the natural sweetness of the crab, making each bite a delicious experience.

Ingredients

To make these iconic crab cakes, you will need the following ingredients:

• 1 lb lump crab meat (fresh or pasteurized)
• 1/2 cup breadcrumbs (preferably seasoned)
• 1/4 cup mayonnaise
• 1 large egg
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 1 tbsp Old Bay seasoning (or to taste)
• 1/4 cup finely chopped green onions or bell peppers (optional)
• Salt and pepper, to taste
• Butter or oil, for frying

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