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How to Make Fudgy Peanut Butter Brownies
Step 1: Prepare the Brownie Batter
- Preheat your oven to 350°F (175°C) and grease or line an 8×8-inch baking pan with parchment paper.
- In a large bowl, mix the melted butter and sugar until smooth.
- Add the eggs and vanilla extract, stirring until well combined.
- Sift in the cocoa powder, flour, and salt, and gently fold until the dry ingredients are fully incorporated.
- Stir in the chocolate chips if desired for extra richness.
Step 2: Add the Peanut Butter Swirl
- Pour the brownie batter into the prepared baking pan, spreading it out evenly.
- Drop spoonfuls of peanut butter over the brownie batter.
- Use a knife or toothpick to gently swirl the peanut butter into the batter, creating beautiful marbled patterns across the surface.
Step 3: Bake and Cool
- Place the pan in the preheated oven and bake for 20-25 minutes. The brownies are ready when a toothpick inserted into the center comes out with a few moist crumbs (be careful not to overbake).
- Remove from the oven and let the brownies cool in the pan before cutting into squares.
Tips for the Best Fudgy Peanut Butter Brownies
- Don’t Overbake: To keep these brownies extra fudgy, pull them from the oven when there are still a few crumbs on the toothpick.
- Use Smooth Peanut Butter: For a consistent swirl, stick with creamy peanut butter instead of chunky.
- Add Extra Chocolate: If you’re a chocolate lover, sprinkle additional chocolate chips on top before baking.
- Refrigerate for Firmer Brownies: For clean cuts and a denser texture, chill the brownies for about 30 minutes before slicing.
Enjoy Your Fudgy Peanut Butter Brownies!
With their rich cocoa flavor, creamy peanut butter swirls, and gooey texture, these Fudgy Peanut Butter Brownies are bound to become a household favorite. Whether you’re making them for a special event, sharing with friends, or savoring them with a scoop of ice cream, these brownies are guaranteed to deliver chocolate-peanut butter bliss in every bite. Indulge and enjoy!