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FRIED CABBAGE WITH SHRIMP, SAUSAGE & BACON RECIPE:

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Instructions

1. Cook the Bacon

  • In a large skillet or wok, heat the olive oil over medium heat. Add the chopped bacon and cook until crispy, about 5-7 minutes. Remove the bacon with a slotted spoon and set it aside on a paper towel-lined plate, leaving the rendered fat in the skillet.

2. Sauté the Sausage

  • In the same skillet, add the sliced sausage to the bacon grease. Cook for about 3-4 minutes, stirring occasionally, until browned and heated through. Remove the sausage and set aside with the bacon.

3. Cook the Vegetables

  • Add the diced onion, bell pepper, and minced garlic to the skillet. Sauté for about 3-4 minutes until the vegetables are soft and fragrant.

4. Add the Cabbage

  • Stir in the chopped cabbage and mix well with the sautéed vegetables. Add the paprika, black pepper, and salt. Cook, stirring occasionally, for about 5-7 minutes, or until the cabbage is tender and slightly caramelized.

5. Incorporate Shrimp and Meats

  • Return the cooked sausage and bacon to the skillet. Add the shrimp and cook for an additional 3-5 minutes, or until the shrimp are pink and opaque, stirring occasionally.

6. Serve and Enjoy

  • Once everything is well combined and heated through, remove from heat. Taste and adjust the seasoning if necessary. Serve hot, garnished with fresh parsley if desired.

Serving Suggestions

  • Side Dishes: This dish pairs wonderfully with crusty bread, cornbread, or rice to soak up the flavorful juices.
  • Salad: Consider serving a fresh green salad on the side for added crunch and freshness.

Conclusion: A Hearty Meal to Savor

Fried Cabbage with Shrimp, Sausage, and Bacon is a delightful dish that celebrates the flavors of home cooking. Its rich combination of savory meats and fresh vegetables creates a comforting meal that’s sure to please everyone at the table.

Whether you’re looking for a quick weeknight dinner or a hearty dish to share with loved ones, this recipe is perfect for any occasion. So gather your ingredients, fire up the skillet, and enjoy this delicious comfort food that will warm your heart and satisfy your taste buds!

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