Flaky Biscuit Crust Topped with Creamy Sausage Gravy, Eggs, and Cheese: A Comforting Breakfast Delight

There’s nothing quite like the warm, comforting taste of a hearty breakfast, and a dish that perfectly embodies this is Flaky Biscuit Crust Topped with Creamy Sausage Gravy, Eggs, and Cheese. This indulgent recipe combines buttery, flaky biscuits with rich sausage gravy, perfectly cooked eggs, and melted cheese, creating a breakfast that’s sure to satisfy everyone at the table. Whether you’re serving it for a special brunch or simply want to elevate your breakfast routine, this dish is sure to impress.

Why You’ll Love This Recipe

• Comfort Food Classic: The combination of biscuits and gravy is a beloved southern classic that evokes feelings of warmth and home.
• Flavorful and Filling: Packed with protein and rich flavors, this dish will keep you satisfied throughout the morning.
• Versatile: You can customize the recipe by adding your favorite ingredients, such as vegetables or different types of cheese.

Ingredients

To create this delicious breakfast dish, you will need the following ingredients:

For the Biscuit Crust:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter (cold, cubed)
• 3/4 cup buttermilk

For the Sausage Gravy:

• 1 pound breakfast sausage (bulk or casings removed)
• 1/4 cup all-purpose flour
• 2 cups milk
• Salt and pepper, to taste

For the Topping:

• 4 large eggs
• 1 cup shredded cheese (cheddar, Monterey Jack, or your choice)
• Fresh parsley or chives, for garnish (optional)

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