Chocolate Peanut Butter Cake Roulade 

Chocolate Peanut Butter Cake Roulade: A Decadent Dessert Delight

Imagine a swirl of rich chocolate cake wrapped around creamy peanut butter filling, creating a perfect balance of flavors and textures. This Chocolate Peanut Butter Cake Roulade is the ultimate dessert for chocolate and peanut butter lovers, combining the lightness of a sponge cake with the decadence of a creamy filling. Not only is it stunning to look at, but it’s also easier to make than it seems. Perfect for celebrations or as an after-dinner treat, this roulade is bound to become a new favorite!

Why You’ll Love This Cake Roulade

1. A Showstopper Dessert: This roulade has a beautiful swirl pattern that will impress everyone at the table.
2. Perfect Chocolate and Peanut Butter Combo: Rich chocolate cake and creamy peanut butter are a match made in dessert heaven.
3. Light and Fluffy Texture: The cake has a light, spongy texture that pairs perfectly with the smooth peanut butter filling.
4. Make-Ahead Friendly: Prepare this dessert ahead of time and keep it chilled—it’s even better the next day!

Ingredients

For the Chocolate Cake Roll:

• 3/4 cup all-purpose flour
• 1/4 cup cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 4 large eggs, separated
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 cup milk

For the Peanut Butter Filling:

• 1 cup creamy peanut butter
• 1/2 cup unsalted butter, softened
• 1 1/2 cups powdered sugar
• 2–3 tablespoons milk

For Garnish:

• Powdered sugar for dusting
• Melted chocolate drizzle or chocolate shavings (optional)

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