Caramelized Onion Tart: A Perfectly Savory Treat with a Touch of Sweetness

If you’re looking for an appetizer that’s both elegant and flavorful, the Caramelized Onion Tart is a delicious choice. This tart balances the rich, sweet depth of caramelized onions with a flaky crust and creamy cheese, making it a versatile addition to brunch, a special dinner, or even a cozy gathering.

Why You’ll Love Caramelized Onion Tart

• Simple Yet Elegant: With just a few basic ingredients, this tart comes together beautifully, and it looks impressive.
• Sweet & Savory Flavor: Caramelized onions bring a deep, sweet flavor that pairs perfectly with tangy cheese and flaky pastry.
• Customizable: Add herbs, cheese, or even a sprinkle of bacon to personalize this tart to your tastes.

Ingredients

• 2 large yellow onions, thinly sliced
• 2 tbsp olive oil (or butter for extra richness)
• Salt and pepper, to taste
• 1 tbsp sugar (optional, to enhance the sweetness of the onions)
• 1 sheet of puff pastry, thawed (or homemade tart crust if you prefer)
• ½ cup ricotta cheese (or goat cheese for a tangy twist)
• Fresh thyme leaves (or rosemary for a woodsy flavor)
• 1 egg, beaten (for egg wash)
• Grated Parmesan or Gruyère, for garnish (optional)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends