Butter Swim Biscuits: The Ultimate Flaky, Buttery Biscuit You’ll Love!

If you’re a fan of biscuits, you’re in for a treat with these Butter Swim Biscuits! As the name suggests, these biscuits are baked while “swimming” in melted butter, resulting in an irresistibly flaky, soft, and golden exterior. They’re simple to make, rich in flavor, and a perfect side to any meal.

Why You’ll Love Butter Swim Biscuits

• Extra Buttery: These biscuits are baked in melted butter, giving them a melt-in-your-mouth texture.
• Crispy and Fluffy: The combination of a crunchy, golden crust and soft, airy interior is perfection.
• Easy Preparation: With no need to roll or cut dough, these biscuits are incredibly easy to make in just one baking dish.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tbsp granulated sugar
• 1 tsp salt
• 1½ cups buttermilk
• ½ cup (1 stick) unsalted butter, melted

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