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Battered Courgette Rolls: The Perfect Tasty Appetizer Recipe
If you’re looking for a delicious appetizer that’s both simple to prepare and packed with flavor, look no further than Battered Courgette Rolls. These delightful rolls are made with fresh courgettes (zucchini) stuffed with a savory filling, then battered and fried until golden and crispy. Perfect for parties, gatherings, or a cozy night in, this recipe is sure to impress your guests and leave them wanting more!
Why You’ll Love Battered Courgette Rolls
Battered Courgette Rolls are not only delicious but also versatile. They can be filled with a variety of ingredients, allowing you to customize them according to your taste preferences. Additionally, the combination of crispy batter and tender courgette creates a delightful texture that’s hard to resist. Serve them with a dipping sauce for an added flavor boost!
Ingredients
For the Courgette Rolls:
- 2 medium courgettes (zucchini)
- 1 cup ricotta cheese (or cream cheese for a richer flavor)
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh herbs (such as basil, parsley, or chives), chopped
- Salt and black pepper, to taste
- Olive oil (for frying)
For the Battered Coating:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon paprika (optional)
- 1 cup cold sparkling water (or beer for a richer flavor)
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