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Bacon-Glazed Brown Sugar Garlic Chicken: A Sweet and Savory Delight
If you’re searching for a dish that combines the irresistible flavors of sweet, savory, and smoky, look no further than Bacon-Glazed Brown Sugar Garlic Chicken. This recipe is a delightful twist on traditional chicken dishes, elevating it with the rich flavor of bacon, the sweetness of brown sugar, and the aromatic essence of garlic. Perfect for family dinners or special occasions, this dish is sure to please any crowd. Let’s explore how to make this delicious chicken that will leave everyone asking for seconds!
Why You’ll Love This Recipe
- Irresistible Flavor Combination: The combination of brown sugar and bacon creates a luscious glaze that caramelizes beautifully on the chicken, providing a perfect balance of sweetness and smokiness.
- Easy to Prepare: This dish comes together quickly, making it an excellent option for busy weeknights or entertaining guests without the stress.
- Versatile Serving Options: Pair it with your favorite sides—rice, mashed potatoes, or a fresh salad—for a well-rounded meal.
- Crowd-Pleaser: With its mouthwatering aroma and delightful flavors, this chicken is sure to impress family and friends.
Ingredients
To prepare Bacon-Glazed Brown Sugar Garlic Chicken, gather the following ingredients:
- For the Chicken:
- 4 boneless, skinless chicken breasts (or thighs)
- 6 strips of bacon, chopped
- Salt and pepper, to taste
- 1 tablespoon olive oil
- For the Glaze:
- 1/2 cup brown sugar (packed)
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon Dijon mustard (optional, for a tangy kick)
- 1 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
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