Smothered Pork Chops!!!

• Fresh parsley (for garnish, optional)

How to Make Smothered Pork Chops

Step 1: Prepare the Pork Chops

1. Season the pork chops generously with salt and pepper on both sides.
2. Dredge each chop in flour, shaking off any excess. This will create a lovely crust when seared and help thicken the gravy later.

Step 2: Sear the Pork Chops

1. In a large skillet, heat the olive oil over medium-high heat. Once hot, add the pork chops to the skillet in a single layer.
2. Sear the chops for about 4-5 minutes on each side, or until they are golden brown and cooked through (145°F or 63°C internal temperature). Remove the pork chops from the skillet and set them aside on a plate.

Step 3: Make the Gravy

1. In the same skillet, add the sliced onion and sauté for about 3-4 minutes until softened and translucent.
2. Add the minced garlic and cook for another minute until fragrant.
3. Pour in the chicken broth, scraping up any brown bits from the bottom of the skillet. This adds depth of flavor to the gravy.
4. Stir in the thyme, Worcestershire sauce, and soy sauce (if using). Bring the mixture to a simmer and let it cook for about 5 minutes, allowing it to reduce slightly.

Step 4: Add the Cream

1. If you’d like a creamier gravy, stir in the heavy cream and let it simmer for an additional 2-3 minutes. This will create a luscious, velvety sauce that coats the pork chops beautifully.

Step 5: Smother the Pork Chops

1. Return the pork chops to the skillet, nestling them in the gravy. Spoon some of the sauce over the tops of the chops.
2. Cover the skillet and let it simmer on low heat for about 10 minutes, allowing the flavors to meld and the pork to warm through.

Step 6: Serve and Enjoy!

1. Once the chops are heated through and smothered in gravy, remove them from the heat.
2. Serve hot, garnished with fresh parsley if desired, and pair with your favorite sides like mashed potatoes, rice, or steamed vegetables.

Tips for Perfect Smothered Pork Chops

• Choose the Right Cut: Bone-in pork chops tend to be juicier and more flavorful than boneless, but either works well in this recipe.
• Don’t Rush the Searing: Allowing the pork chops to sear undisturbed helps develop a nice crust, enhancing the overall flavor.
• Customize the Gravy: Feel free to add mushrooms, bell peppers, or other vegetables to the gravy for added flavor and texture.
• Make Ahead: This dish can be made ahead of time and reheated. The flavors deepen and improve after a day in the fridge.

Conclusion

Smothered pork chops are the epitome of comfort food, combining tender meat with a rich, savory gravy that’s perfect for any dinner table. Whether you’re cooking for family or hosting friends, this dish is sure to impress and satisfy. With its simple preparation and comforting flavors, you’ll find yourself reaching for this recipe time and again. So grab your ingredients, roll up your sleeves, and get ready to enjoy a delightful meal that warms the heart and pleases the palate!