Recipe in 10 minutes – These are awesome, fantastic garlic flatbreads

How to Make Garlic Flatbreads

Step 1: Prepare the Dough

1. In a mixing bowl, combine the all-purpose flour, baking powder, and salt.
2. Add the plain yogurt and 2 tablespoons of olive oil to the dry ingredients. Mix until the dough comes together. If the dough is too sticky, add a little more flour, one tablespoon at a time.

Step 2: Knead the Dough

1. Transfer the dough to a lightly floured surface and knead for about 1 minute until smooth. Divide the dough into 4 equal portions.

Step 3: Roll Out the Flatbreads

1. Take one portion of dough and roll it out into a circle or oval about ¼ inch thick. Repeat with the remaining portions of dough.

Step 4: Cook the Flatbreads

1. Heat a skillet or frying pan over medium heat and add a drizzle of olive oil.
2. Once hot, place one flatbread in the skillet. Cook for about 1-2 minutes on one side until golden brown and bubbles begin to form.
3. Flip the flatbread and cook for an additional 1-2 minutes on the other side until cooked through and lightly browned. Remove from the pan and keep warm.
4. Repeat with the remaining flatbreads.

Step 5: Add Garlic Flavor

1. In a small bowl, combine the minced garlic with a tablespoon of olive oil. Brush this mixture over the warm flatbreads right after cooking for an extra burst of flavor.

Step 6: Serve and Enjoy

1. Optionally, garnish with chopped fresh parsley for a pop of color and freshness.
2. Serve the garlic flatbreads warm, either on their own or alongside your favorite dishes.

Tips for Perfect Garlic Flatbreads

• Adjust the Garlic: If you love garlic, feel free to increase the amount used. For a milder flavor, you can sauté the garlic in the oil before brushing it on the flatbreads.
• Add Cheese: Sprinkle some shredded cheese on top of the flatbreads after cooking for a cheesy twist.
• Experiment with Flavors: Mix in herbs like oregano, thyme, or rosemary into the dough for additional flavor. You can also top the flatbreads with pesto or marinara sauce for an Italian-inspired snack.
• Storage: If you have leftovers, store them in an airtight container at room temperature for up to 2 days. Reheat in a skillet for a few seconds on each side before serving.

Conclusion

These Garlic Flatbreads are a quick, easy, and flavorful addition to any meal. With just a few ingredients and minimal time, you can create a delicious side dish or snack that everyone will love. Perfect for dipping, topping, or enjoying on their own, these flatbreads are sure to impress. Try this recipe today, and enjoy the delightful taste of homemade garlic flatbreads in just 10 minutes!