Quick oatmeal breakfast bread! no flour, no sugar, no oil, no gluten

• ½ cup nuts (walnuts, almonds, or pecans for crunch)
• ½ cup dried fruit (raisins or cranberries)
• ¼ cup dark chocolate chips for a hint of indulgence

How to Make Quick Oatmeal Breakfast Bread

1. Preheat the Oven

• Preheat your oven to 350°F (175°C). Grease a loaf pan with a bit of non-stick spray or line it with parchment paper for easy removal.

2. Prepare the Oatmeal Base

• Add the oats to a blender or food processor and blend until you have a fine, flour-like consistency. This will help give the bread a smoother texture.

3. Combine the Wet Ingredients

• In a mixing bowl, mash the bananas until smooth. Add the eggs, vanilla extract, and almond milk, stirring until well combined.

4. Mix in the Dry Ingredients

• To the wet ingredients, add the oat flour, baking powder, baking soda, cinnamon, and salt. Gently stir until just combined, being careful not to overmix.

5. Fold in Any Add-Ins

• If you’re adding nuts, dried fruit, or chocolate chips, fold them into the batter.

6. Bake the Bread

• Pour the batter into your prepared loaf pan and spread it evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool and Serve

• Allow the bread to cool for about 10-15 minutes before slicing. Serve warm with a spread of almond butter, a drizzle of honey, or enjoy it on its own!

Tips for Success

• Use Ripe Bananas: Ripe bananas are naturally sweeter and give the bread extra moisture and flavor.
• Blend the Oats: Processing the oats into a finer flour helps the bread have a better, more cohesive texture.
• Add Flavor Variations: Feel free to experiment with different spices, like nutmeg or cardamom, for added flavor.

A Healthy, Nourishing Breakfast Option

This Quick Oatmeal Breakfast Bread is a fantastic way to enjoy a nourishing breakfast without any refined ingredients. Packed with fiber from oats, natural sweetness from bananas, and protein from eggs, this bread will keep you energized and satisfied. Perfect for busy mornings, meal prep, or even a healthy snack, this bread is as easy to make as it is to love. Give it a try, and enjoy a wholesome start to your day!